ISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $16.00 - $17.00.
The hours for this position are Monday – Friday, 6:00 am – 2:00 pm. Hours may vary based on business needs/catering events.
Career growth opportunities.
Competitive compensation and benefits.
Commitment to training and development.
Focus on sustainability.
Deliver and set up catered foods and other foodstuffs as required in a visually appealing and timely manner to company and client standards. Make deliveries on campus to the correct location at the designated time. Set up catered meals, attractively arranging them with all required utensils and condiments. Setting up the breakfast bar, stocking, prepping, and cooking, as well as taking care of any catering orders that come in. Stocking the OCS Coffee in the breakrooms, as well as beverages and snacks in the conference rooms.
Passion for customer service
Ability to communicate effectively
Ideal Candidate Experience
Must be able to use standard kitchen equipment correctly and safely. Chefs' knives, Convection ovens, meat and cheese slicing machines, steamers, mandolins, grills, and broilers
Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation
Minimum experience in catering and/or events of 1 year.
Must have knowledge of standard catering presentation techniques
Ability to use basic computer programs for inputting and organizing data and menus
Experience with Microsoft Office and Google programs (Outlook, Word, Excel, PowerPoint, Gmail, Docs, Sheets, Slides, etc.)
Possess current SERV Safe or Food Handler certification or the ability to be certified immediately after hired
Organize, deliver, and set up catered foods and other foodstuffs on time in a professional and unobtrusive manner with all pieces of the order along with décor, garnishes, equipment, utensils, and condiments
Read and organize delivery schedules to ensure on time deliveries
Correctly and safely use standard catering equipment: chef knives, carts, chafing dishes and sterno, lift gates, risers, etc.
Implement standard catering presentation techniques, catering products, and quality control
Maintain HACCP program requirements
Follow all safety rules and actively prevent accidents
Commitment to the service values and ethics of the client company
Substitute for or assist other catering employees during emergencies or rush periods
Accept feedback and work calmly and effectively in high pressured situations
Physical Demands & Work Environment
Lift a minimum of 25 pounds
Work on their feet 8 hours per day excluding breaks
Work under pressure and time deadlines during peak periods
Must be able to use a computer keyboard for up to 2 hours continuously
Deliver hot and cold food to on-campus sites using carts and vans
Use proper lifting skills when handling stock
Load and push a cart a short distance
As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.
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